Demand that spikes at every mealtime.
Demand swung sharply during lunch and dinner rushes, varied through the year and changed suddenly with special events and weather. Earlier fixes, such as capping volumes, moving calls to chat or prioritizing some customer groups, hurt customer satisfaction.
Rush-hour volatility
Lunch and dinner peaks every day.
Seasonal variation
Changing demand with minimal headcount variance.
Emergency spikes
Special events and weather changed volumes fast.
Low CSAT
Capping volumes left customers unhappy.